SALMON

SALMON FILET 8 oz. $16
IN OLIVE OIL & LEMON JUICE
Salmon Filet
in Creamy Champagne sauce $20
 

FRESH SOUPS

Greek Soup - AVGOLEMONO SOUP  $4.50

 

FRENCH ONION SOUP  $4.50

STEAK DIANE WITH 4oz. $20
                    or 8oz. FILET $28

PEPPER STEAK WITH 4$20

or 8oz. FILET $24
BEEF STROGANOFF $17
CHICKEN STROGANOFF $14

FILET MIGNON 6oz. $20, 8oz. $24, 10oz. $30

RIBEYE STEAK 8oz. $18, 10oz. $22, 16oz. $30
GREEK DISHES w/ Greek Salad 
YEE-ROS - BEEF & LAMB $12
YEE-ROS CHICKEN  $13
BEEF - Filet SOUVLAKI $16
 
CHICKEN SOUVLAKI $13
 
PORK SOUVLAKI $13
SHRIMP SOUVLAKI $14
 
SHRIMP SAGANAKI $16
 
GREEK SPAGHETTI $12
 

MAIN COURSESw/ Side item & Side Salad

SHISHKABOBS w/ Onions & Peppers +
 Side item & Side Salad

Beef - FILET SHISHKABOB    $15

 

CHICKEN Breast SHISHKABOB   $12

 

PORK SHISHKABOB   $12

SHRIMP SHISHKABOB    $12

FRESH PIZZA-Calzones & Strombolis from $7
15 Pasta to choose from
Spaghetti w/ meat sauce $9
Greek Spaghetti $9
Baked Spaghetti $10
Lasagna $9
Manicotti $9
Fettuccini Alfredo  $9
Chicken Fettuccini $12
Shrimp Fettuccini $12
 
 
 

ABOUT  OUR  RESTAURANT

We have been serving Tullahoma, the surrounding areas and people from all over the world, with great food, fresh food and reasonable prices since 1988.

Petros Pisinos is a certified Chef with 37 years of extensive education,

knowledge and professional experience about food and restaurant business.

CATERING - 8" x 12" Trays For Offices, Families, Weddings, Parties, Reunions, Gatherings. We Deliver.

EACH TRAY WILL FEED 5 to 6 or even 8 PEOPLE - Cooked or Ready to be cooked.

Lasagna, baked with meat sauce and mozzarella cheese $27.00
Spaghetti with fresh homemade meat sauce $27.00
Greek Spaghetti. Olive oil, bacon, garlic, feta, tomatoes $27.00
Baked spaghetti with meat sauce and mozzarella cheese $27.00
 
Italian feast (spaghetti, meat sauce, fried chicken tenders) $30.00
Veal Parmesan, baked with spaghetti, meat sauce and cheese $30.00
 
Chicken Parmesan, baked with spaghetti, meat sauce, cheese $30.00
Baked Manicotti ( 9 ), stuffed with cheese, Marinara sauce $27.00
Fettuccini Alfredo $25.00
Chicken Fettuccini Alfredo $30.00
Chicken Shishkabob with onions & peppers over Rice Pilaf $35.00
Shrimp Shishkabob with onions & peppers over Rice Pilaf $35.00
Served with 2 loafs of bread and it takes 20 minutes to prepare.
Family Size Toss Salad ( LETTUCE, TOMATOES, CUCUMBERS )  $22.00
 
Family Size Greek Salad $27.00
Family Chef's Salad  $30.00
Tray of Baklava – order two days ahead $50.00
 
Tray of Mousaka – order two days ahead $50.00


For large numbers of people, give us a day's notice.

APPETIZERS for $8

Cheesesticks 

Breaded Mushrooms

Pita & Tzatziki

Pita & Feta in olive oil and lemon juice

 

STEAK DIANE WITH 8oz. FILET    $23

 

 

PEPPER STEAK WITH 8oz. FILET   $23

 

BEEF STROGANOFF   $16

 

 

CHICKEN STROGANOFF   $13
RIBEYE STEAK 8oz.$13 10oz.$15 20oz. $20

    Open Monday - Saturday  10.30 a.m. - 9.00 p.m.  931: 455-6666  &  450-0813        

Since1988  Nicholas restaurant  with private room

Chicken Breast Dishes with

 side item and side salad

5 oz. Marinated Chicken Breast $9

10 oz. Chicken Breast $12.50

Chicken Tenders $9

 

HOT SANDWICHES AND

FRESH SALADS