EACH TRAY WILL FEED 5 to 6 or even 8 PEOPLE - Cooked or Ready to be cooked.
Lasagna, baked with meat sauce and mozzarella cheese $25.00
Ravioli, stuffed with beef, baked with meat sauce and cheese $25.00
Spaghetti with fresh homemade meat sauce $23.00
Greek Spaghetti. Olive oil, bacon, garlic, feta, tomatoes $25.00
Baked spaghetti with meat sauce and mozzarella cheese $25.00
Italian feast (spaghetti, meat sauce, fried chicken tenders) $27.00
Veal Parmesan, baked with spaghetti, meat sauce and cheese $27.00
Chicken Parmesan, baked with spaghetti, meat sauce, cheese $27.00
Baked Manicotti stuffed with cheese, Marinara sauce $27.00
Fettuccini Alfredo $25.00
Chicken Fettuccini Alfredo $30.00
Served with 2 loafs of bread and it takes 20 minutes to prepare.
Family Size Toss Salad ( LETTUCE, TOMATOES, CUCUMBERS ) $20.00
Family Size Greek Salad $25.00
Family Chef's Salad $25.00
Tray of Baklava – order two days ahead $50.00
Tray of Mousaka – order two days ahead $50.00
For large numbers of people, give us a day's notice.
We have been serving Tullahoma, the surrounding areas and people from all over the world, with great food, fresh food and reasonable prices since 1988.
Petros Pisinos is a certified Chef with 37 years of extensive education,
knowledge and professional experience about food and restaurant business.
APPETIZERS
Cheesesticks
Breaded Mushrooms
Pita & Tzatziki
Pita & Feta in olive oil and lemon juice
Tomato, onions & Feta with Pita
SALMON
SALMON FILET 8 oz. $16
IN OLIVE OIL & LEMON JUICE
FRESH SOUPS
Greek Soup - AVGOLEMONO SOUP $4.50
FRENCH ONION SOUP $4.50
STEAK DIANE WITH 4oz. $19
or 8oz. FILET $26
PEPPER STEAK WITH 4$19
or 8oz. FILET $26
BEEF STROGANOFF $17
CHICKEN STROGANOFF $14
FILET MIGNON 6oz. $19, 8oz. $23, 10oz. $26
RIBEYE STEAK 8oz. $15, 10oz. $18, 16oz. $25 GREEK DISHES w/ Greek SaladYEE-ROS - BEEF & LAMB $12
YEE-ROS CHICKEN $13
BEEF - Filet SOUVLAKI $16
CHICKEN SOUVLAKI $13
PORK SOUVLAKI $13
SHRIMP SOUVLAKI $14
SHRIMP SAGANAKI $16
GREEK SPAGHETTI $12
MAIN COURSESw/ Side item & Side Salad
SHISHKABOBS w/ Onions & Peppers +
Side item & Side Salad
Beef - FILET SHISHKABOB $14
CHICKEN Breast SHISHKABOB $12
PORK SHISHKABOB $12
SHRIMP SHISHKABOB $12
FRESH PIZZA-Calzones & Strombolis from $715 Pasta to choose from
Spaghetti w/ meat sauce $9
Greek Spaghetti $9
Baked Spaghetti $10
Lasagna $9
Manicotti $9
Fettuccini Alfredo $9
Chicken Fettuccini $12
Shrimp Fettuccini $12
ABOUT OUR RESTAURANT
GREAT TASTING FOOD
STEAK DIANE WITH 8oz. FILET $23
PEPPER STEAK WITH 8oz. FILET $23
BEEF STROGANOFF $16
CHICKEN STROGANOFF $13
RIBEYE STEAK 8oz.$13 10oz.$15 20oz. $20Open Monday - Saturday 10.30 a.m. - 9.00 p.m. 931: 455-6666 or 450-0813
Nicholas restaurant since 1988 with private room
Chicken Breast Dishes with
side item and side salad
5 oz. Marinated Chicken Breast $9
10 oz. Chicken Breast $12.50
Chicken Tenders $9
HOT SANDWICHES AND
FRESH SALADS