3rd and 4th page of the menu

FRESH HOMEMADE SOUPS

French Onion soup covered with toast and melted Mozzarella .......................... 3.00

Chicken & Rice soup, with eggs & lemon juice (Avgolemono) Cup $2.00 Bowl 3.00

 APPETIZERS

Fried Cheese sticks (6) – with meat sauce ........................................................... 5.50

Fried Mushrooms (12) – with horseradish sauce  ................................................5.50

Shrimp Basket (21 fried shrimp), served with cocktail sauce  ........................... 5.50

Tzatziki Dip (Yogurt with chopped cucumbers and garlic), with Pita ...............  4.50

FRESH - FRESHLY CUT STEAKS

RIB EYE STEAK       8oz. 10.00     10oz. 12.00    16oz.17.00

FILET MIGNON         6oz.15.00      8oz. 19.00     10oz.23.00

STEAK DIANE      With one 4 oz. Filet ……………….........16.00

                                                       With two 4 oz. Filet ................................. 22.00

                                                       With 8 oz. Rib Eye ................................... 16.00

Delicious sauce with Onions, Mushrooms, Brandy, Wine and Fresh Cream

PEPPER STEAK       With one 4 oz. Filet ........................ 16.00

                                               With two 4 oz. Filet  .......................22.00

                                               With 8 oz. Rib eye ......................... 16.00

Mild peppery sauce with Brandy, Wine and Fresh Cream

Beef Stroganoff over Fettuccini or rice  ...............................................15.00

Strips of Beef Tenderloin (Filet), cooked with Onions and Fresh Cream

Chicken Stroganoff over fettuccini or rice ........................................13.00

8 oz. Hamburger Steak ........................................................................ 7.50

8 oz. Hamburger Steak grilled Onions, Peppers and Mushrooms    9.00

SHISHKABOBS

Filet Mignon (beef) Shish kabob with onions and peppers  ........................12.00

Chicken Breast Shish kabob with onions and peppers ................................10.00

ALL MAIN COURSES ARE SERVED WITH SOUP OR TOSS SALAD AND SIDE ITEM

CHICKEN BREAST

One Marinated Chicken Breast   ......................................................................7.50

Two Marinated chicken Breast   .....................................................................10.00

One Philadelphia Chicken with Onions, Mushrooms, Ham and Cheese    9.00

Two Philadelphia Chicken with Onions, Mushrooms, Ham and Cheese  12.00

Chicken Tenders (Fried)  ..................................................................................8.00

Chicken Shish kabob with onions and peppers  ........................................... 10.00

Chicken Stroganoff over fettuccini or rice or side item  ............................ 13.00

SEAFOOD

Salmon Filet – 8 oz. Boneless, grilled with Olive Oil & Lemon Juice        12.00

Salmon Filet – 8oz. Boneless, grilled with Butter & Lemon Juice            12.00

21 Fried Shrimp    .............................................................................................   7.50

The above dishes are served with soup or Toss salad and a choice of:

Baked Potato, French Fries, Onion Rings, Rice Pilaf.

Green Beans with Bacon, Spaghetti.

GREEK DISHES

GYROS Plate (Beef & Lamb) with Pita, Fries and Tzatziki sauce            8.50

Greek Spaghetti: Olive Oil, Garlic, Bacon, Lemon juice, Feta, Tomatoes11.00

Chicken Gyros Plate ............................................................................................9.50

Chicken Souvlaki (Shish kabob) with Pita, Rice and Tzatziki sauce          11.00

Filet Mignon Souvlaki (Shish kabob) with Pita, Rice and Tzatziki sauce 13.00

           Served with Soup or Small Greek salad - made with:

 Lettuce, tomatoes, cucumbers, onions, green peppers, black olives, pepperoncini, feta cheese and homemade Greek dressing.

WE ACCEPT

CASH, VISA,

MASTER CARD,

DISCOVER,

AMEX &

LOCAL CHECKS.